Immediately upon arrival at the rendezvous location, host David Steele provides the guests with the most welcoming, courteous, friendly, warm, professional, and elegant service. ... Originaire de la ville de Perpignan, le chef étoilé est gérant d'un restaurant basé à Shanghai depuis 2012, l'Ultraviolet. Ultraviolet (UV) by Paul Pairet in Shanghai ranks at the top and provides one of the most amazing, satisfying, and exclusive dining experiences ever! Since October 2014 Ultraviolet became one of the restaurant members of Les Grandes Tables du Monde, the first restaurant in this organization from China. An evening at the secret Shanghai restaurant, in the kitchen with chef Paul Pairet: a multi-sensory journey through the whole 20-course tasting menu. If you’re lucky enough to nab one of the 10 covers at French chef Paul Pairet’s secretive two Michelin star restaurant Ultraviolet in Shanghai then you’ll be treated to one of the most unique, multi-sensory dining experiences of your life, complete with visual and smell projectors, and more speakers than a mid level gig venue.. Chef Patron Paul Pairet has long been playing with the idea of cooking at the highest level possible by taking control of all the elements surrounding food. UV Trailer Conceived by Paul Pairet since 1996 and opened in 2012, Ultraviolet is the first restaurant of its kind uniting food with multi-sensory technology to create a fully immersive dining experience. Housed in a former warehouse in central Shanghai, the restaurant, the brainchild of French-born Paul Pairet, serves a 22-course banquet that aims to stimulate all five senses to just ten guests a night. When you experience the intricacies that go into the multi-sensory experience you’ll totally understand why. Paul Pairet Article Ultra thanks to our loving friends and guests for the wonderful support, to Michelin Guide Shanghai for the recognition, to everyone in the team for the amazing effort and work; and to Chef Paul Pairet, for being himself and taking us into his universe. Ultraviolet by Paul Pairet, Shanghai: See 222 unbiased reviews of Ultraviolet by Paul Pairet, rated 5 of 5 on Tripadvisor and ranked #11 of 17,581 restaurants in Shanghai. Paul Pairet (born 29 June 1964) is a French chef. Restaurants near Ultraviolet by Paul Pairet, Shanghai on Tripadvisor: Find traveler reviews and candid photos of dining near Ultraviolet by Paul Pairet in Shanghai, Shanghai Region. Ultraviolet by Paul Pairet Conceived by @paulpairet since 1996 and opened in 2012, Ultraviolet is the 1st immersive dining of its kind uniting food and multi-sensory technology. ... McDonald's (XinZha Road Restaurant) #4,931 of 8,865 Restaurants in Shanghai 12 reviews. Paul Pairet was made in Shanghai. It hosts 10 guests, on 1 table, for only 1 sitting each night. www.uvbypp.cc Mr & Mrs Bund-Modern Eatery by Paul Pairet, Shanghai: See 1,990 unbiased reviews of Mr & Mrs Bund-Modern Eatery by Paul Pairet, rated 4.5 of 5 on Tripadvisor and ranked #42 of 17,581 restaurants in Shanghai. Ultraviolet conceived by Paul Pairet, the first restaurant in the world of its kind uniting food with multi-sensory technology, has retained its three stars. Yes, he had a successful career before coming to Shanghai in 2005, but it was here that he really made his name and earned his (three, Michelin) stars. Whether using tinned sardines to produce sophisticated, avant-garde fine dining, or using sophisticated, avant-garde techniques to produce the simplest of French and global dishes, he approaches both with an equal lack of … His team says it’s not true and he simply got the idea following the desire to cook “old style”. Subscribe to our newsletter He is the founder-partner and chef de cuisine of restaurants Mr & Mrs Bund, Ultraviolet, and cafe Polux, all located in Shanghai, China.His cuisine is often described as avant-garde (a few press reference links at the end of the article). It is the latest addition to the Michelin Guide Shanghai, which has just released its sophomore edition featuring a total of 129 restaurants. Even though an immersive dining experience there would set you back by RMB4000 (SGD800, USD584) minimally, seats are still highly converted and reservations are typically full-full. Owned by acclaimed French chef Paul Pairet and as a sister property to Mr & Mrs Bund, his latest project is known as “Ultraviolet“. Ultraviolet by Paul Pairet, Shanghai: See 222 unbiased reviews of Ultraviolet by Paul Pairet, rated 5 of 5 on Tripadvisor and ranked #11 of 17,581 restaurants in Shanghai. Chef Paul Pairet is a culinary egalitarian. It is the latest addition to the Michelin Guide Shanghai, which has just released its sophomore edition featuring a total of 129 restaurants. Ultraviolet by Paul Pairet is a single-table restaurant in Shanghai, China, opened in May 2012 by French chef Paul Pairet and the VOL Group. Enter Ultraviolet, an avant-garde restaurant by Paul Pairet that offers a multi-sensory and interactive dining experience. Polux by Paul Pairet, Shanghai: See 55 unbiased reviews of Polux by Paul Pairet, rated 4.5 of 5 on Tripadvisor and ranked #188 of 17,581 restaurants in Shanghai. Within a week of landing in Shanghai, I’d already heard from two people about “The Restaurant”. Enter Ultraviolet, an avant-garde restaurant by Paul Pairet that offers a multi-sensory and interactive dining experience. For many years, he was the sole three-star chef (er, chef of a three-star restaurant) in mainland China, until a Beijing location of Xin Rong Ji joined the club last year . 1/5 - Michel Sarran, Hélène Darroze, Philippe Etchebest et Paul Pairet, les jurés de Top Chef 2020 Par La rédaction Le 04 mars 2020 à 15h05 Téléréalité Ultraviolet (UV) by Paul Pairet in Shanghai ranks at the top and provides one of the most amazing, satisfying, and exclusive dining experiences ever! In short, a single table of … Our sister restaurant Polux by Paul Pairet is also recognized in Bib Gourmand list, Mr & Mrs Bund by Paul Pairet in Plate in this edition. “I want a single table that I can master. — Vivian Song pic. Paul Pairet was born in France, and lived and cooked at a young age in Hong Kong, Sydney, and Jakarta before honing his skills under Alain Ducasse in Paris, developing a new French style all his own. Three years after launching his modern eatery Mr. & Mrs. Bund, he finally opened his dream restaurant in May 2012 following years of … Conception to creation: The launch of this restaurant took avant-garde French chef Paul Pairet 16 years to bring to fruition and when it opened in 2012, it was well worth the wait.Pairet’s menus aren’t whipped up lightly; each takes years to conceive. Conceived by Paul’s for over 15 years and supported by his long-time back-up VOL Group, Ultraviolet by Paul Pairet is the first restaurant of its kind attempting to unite food with multi- sensorial technologies, in order to create a fully immersive dining experience. Ultraviolet by Paul Pairet, Shanghai Picture: Ultraviolet - Check out Tripadvisor members' 164 candid photos and videos. Hong Kong and Macau restaurants have claimed 11 of the top 20 spots on the Opinionated About Dining Top 100+ Asia Restaurants 2020 list, which was released on March 2. Sep 19, 2017 - Explore Toni Lleonart Clavell's board "Ultraviolet By Paul Pairet / Shanghai" on Pinterest. Reserve a table at Mr & Mrs Bund-Modern Eatery by Paul Pairet, Shanghai on Tripadvisor: See 1,988 unbiased reviews of Mr & Mrs Bund-Modern Eatery by Paul Pairet, rated 4.5 of 5 on Tripadvisor and ranked #43 of 17,561 restaurants in Shanghai. The killer? The restaurant “Ultraviolet by Paul Pairet” gets 3 stars in the MICHELIN guide Shanghai 2018 Notice: JavaScript is required for this content. According to an urban legend, he got the idea from railway station departure boards. Polux by Paul Pairet, Shanghai: See 55 unbiased reviews of Polux by Paul Pairet, rated 4.5 of 5 on Tripadvisor and ranked #188 of 17,581 restaurants in Shanghai. Shanghai. Given I’ve known him for years now, I simply think it all began f Immediately upon arrival at the rendezvous location, host David Steele provides the guests with the most welcoming, courteous, friendly, warm, professional, and elegant service. Paul Pairet is the only chef in Shanghai to hold three Michelin stars. Paul Pairet est le nouveau juré de Top Chef. After a stint in Istanbul, Pairet landed in Shanghai where he changed the fine dining game at Jade on 36. Tell us a story: Founded in 2012 after more than a decade’s gestation, Ultraviolet by Paul Pairet is considered by many to be the most avant-garde restaurant experience in the world.The brainchild of the aforementioned French chef, Ultraviolet is open to just 10 guests per night, who will experience the ultimate in immersive dining in a secret city location. See more ideas about shanghai, ultra violet, restaurant.

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