Least gelation concentration was determined as lowest concentration when the sample from the inverted test tube did not fall down or slip Morphology of Kithul starch granules was observed according to the method described by Jayakody et al, 2007 Morphology of native Kithul flour was studied by using scanning electron microscope (JSM 6380A, Jeol Japan). The bark yields around 100 kg -150 kg of pith per palm which used to preparation of flour [11 J. Drink.

Observe yourself and write back after 15 days. Kithul (Caryota urens) is a better response for this requirement, which is still keep as semi-wild species [10]. Conclusions The study showed antioxidants activity of Caryota urens flour, estimated as free radical scavenging activity, metal ion chelating capacity, electron donating reducing power and oxygen radical absorbance capacity providing some scientific information for traditionally claimed health benefits. Juliano (1971) with slight modifications Starch content was determined by the complete acid hydrolysis method. Caryota urens flour did not contain marked anti-diabetic properties. That said, the kernel of the fruit is edible but it has to be cleaned completely of the stinging outer flesh. Due to functional properties affects the physical characteristics of many foods, starch is used to apportion those properties for processed food, in food industries. Flour from many sources provides a better raw material for the production of starch and different sweeteners [1, 2]. And also authors are grateful to Dr. M.A.P.K Seneviratne, Department of Export Agriculture, District office, Peradeniya and special thanks to Dr.B.M.K.S Tilakaratne, Director of Institute of Post-Harvest Technology Research and Development Centre, Anuradhapura, Sri Lanka, Dr. Meththika Vithanage, Institute of Fundamental studies, Kandy, Sri Lanka for providing instrumental facility for carried out this study. Do not worry, it will be set right. Kitul palm is one of the most beneficial palms to the humankind. The Lane-Eynon method was used for determining the concentration of reducing sugars in the samples. This study search for underutilized flour source, obtained from Kithul (Received December 16, 2014; Revised February 06, 2015; Accepted February 09, 2015Flour from many sources provides a better raw material for the production of starch and different sweeteners Palms are proper source for starch production which belongs to oldest families of plants on earth The national survey conducted in 2009, has reported that the total number of Kithul trees found in the island amounts to 2,977,261 (vastly spread in Sabaragamuwa, Central and Uva provinces) Because of the high necessity due to number of industrial applications, a huge demand on few well-known starch sources. Grind Achyranthes Aspera leaves to make a paste. And these were insoluble in water and 65% ethanol with positive respond for Iodine test and acidity test (According to the results moisture content ranged 8.0% to 12.2%, while protein content ranged from 0.8 to 1.2 g/100g (dry basis). Are their any association of wildlife except Elephants directly or indirectly with this tree? I am suffering from 2-3 times morning toilet with undigested food particle and mucus[white discharge] since last last 2.5 years. Literature reveals that the crude protein content of According to the comparison with available data on economically important tuber and pith starch sources which are currently use as rich in starch, Kithul flour exhibited higher protein content (1.0%) than sweet potato (0.17%) Reported crude fiber content of collected Kithul flour samples was ranged from 0.5 to 1.5% with aligned to literature, where the crude fiber content of Kithul flour has been reported as 0.2 to 3.5% Studied Kithul flour had a considerable amount of nutritionally important trace elements Iron (Fe) and Zinc (Zn), with mean values of 14.0 and 3.3 mg/100g (dry basis), respectively (Usually, the functional properties are regulated by amylose and amylopectin content of the starch Due to high amylose content water absorption index tend to be relatively low due to amylose is hardly converted into amorphous state compared to amylopectin Total starch content was determined using two steps as acid hydrolysis and determined the reducing sugar content.
Take 3 pills daily. It is important parameter for concluding industrial requirements as packaging, material handling and utilization in wet processes in the food industry Hausner ratio values obtained in this study for Kithul flour samples were 1.29. Caryota urens flour contains very …

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