See 2 tips from 24 visitors to Enoteca Buona Forchetta. We really enjoyed the charcuterie board and the house wine goes great with everything they serve.
The sandwiches were large and tasty. Wow why don't we have a great joint like this close to home ? It is $10 Michael came the reply. We take pride in…"This would have been a 3 star rating, but if you stick around to the end of this…"J & Tony’s Discount Cured Meats And Negroni Warehouse
The white sangria is very good as well. 4.5. It was almost better the next day with a little nutritional yeast (you know what Iâm sayin vegans??) Delicious and generous fillings and the bread was perfect!- most places oversize the thickness of the bread and you lose the sandwich. Cheese board is a must, get the buona label Chianti, it goes with everything and tastes so good. The breakfast sandwich is one of the best I've had. Latest reviews, photos and ratings for Enoteca Buona Forchetta at 3011 Beech St in San Diego - view the menu, ⏰hours, ☎️phone number, ☝address and map. Wonderful deli to compliment the Buona Forchetta restaurant next door. Enoteca Buona Forchetta - South Park, San Diego Official Site.
Best sh*t of my life omg!
I nearly fell off my barstool. We got 5 tapas, the large cheese/meat board and a bottle of wine... $75. I was shocked. Cannoli was perfect, pistachio cake also perfect. Tripadvisor.
The cappuccino has freakin amaretti crumbs sprinkled on top, ok people. Since then, we’ve strived to deliver an exceptional and authentic Italian experience to our customers keeping our focus on the simple recipes that Matteo grew up on. But soggy. We had heard that this cute cafe had opened next door to Buona Forchetta....which was our first fabulous dining experience with owner Matteo Cattaneo's wonderful Italian restaurants around San Diego. Local restaurants delivered in 45 minutes. 4.5. 4.5.
They have a vegan section for each type of menu item. Simply perfect. Serving breakfast, panini, and antipasti. I should go back again. I wish they opened at 4 though.Walked by last night and was looking for a light bite. Tapas, wine and cheese. Their potato salad is awesome too - I…""I wrote a bad review a few weeks ago because I was craving their great food and was told I could not order to gothey were too busy. We stumbled across it while waiting for a table at its parent restaurant, Buona Forchetta. Thank you buona! Their outdoor seating is perfect and it was a beautiful evening to sit out and enjoy a cheese board and glass of wine. as the olive oil had separated out a bit so to kind of blend it back together.
Staff very pleasant; quick service as well.The sandwiches are so good. Enoteca Buona Forchetta . Casual and perfect.
Serving breakfast, panini, and antipasti.
I also like their self serve cookie station. Very welcoming vibe when we walked in and then... I got the vegan mushroom penne and the sauce was light and flavorful and they werenât stingy with the mushrooms and fresh herbs. It was AMAZING. Cuisines: Caterers, Italian, European, Continental, Pizza Another amazing dinnerEverything I have tried here has been top notch. I had the Calabrese which came with prosciutto, cheese and arugula on fresh baked bread from pizza dough. "Make sure your information is up to date. Ratings. My better half had the smoked salmon and Brie and they didn't skimp on the fish. The bread is always super fresh and so are the ingredients. Please contact the business directly to verify hours and availability.VEGANS: I went here as it was reopening from the covid closure so it had a limited menu.
Officine Buona Forchetta; Buona Forchetta Encinitas; Garage Buona Forchetta; Buona Forchetta South Park; Enoteca Buona Forchetta; Matteo; Gelati & Peccati They have a vegan section for each type of menu item. This place is part deli, part bakery, part coffee shop, part Italian convenience store, part wine shop and all awesome. We had heard that this cute cafe had opened next door to Buona Forchetta.....which was our first fabulous dining experience with owner Matteo Cattaneo's wonderful Italian restaurants around San Diego. Food was not hot at presentation. Housemade Dolci.
It was delicious. It's a small enoteca with intimate seating and pastas/cookies for sale.
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