Focusing on four kinds of "transformations" that occur in cooking, Michael Pollan teases out links between science, culture and the flavors we love.Helped by local Australian hunters and a barbecue pit master, Pollan shows how fire shaped human gastronomy, and weighs our duty to the animals we eat.Pollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating highly processed food.Visit food labs and Moroccan fields as Pollan delves into the science of bread-making and the nature of gluten.Discover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Pollan tackles the mysterious process of fermentation.As he tries his hand at baking, brewing and braising, acclaimed food writer Michael Pollan explores how cooking transforms food and shapes our world.Michael Pollan has won numerous awards for his books about food, which include the bestselling "The Omnivore's Dilemma. Made In Italy5. The Outpost4.
"What do you do if your parents are kidnapped by a crew of international thieves? Michael Pollan: The Omnivore's Dilemma - Duration: 59:06. In just one small area surveyed, millions. A reimagining of the classic animated series.Two years after the murder of his son and father, a retired hitman sets in motion a carefully crafted revenge plan against the killer: his own brother.A young girl discovers stories around her city by communicating directly with the ghosts who inhabit it.Katherine's a single mom juggling her career, her tween daughter, her relationship with her boyfriend — and pondering getting pregnant with her ex. Michael Pollan - Food Rules for Healthy People and Planet - Duration: 39:45. “You have an industry that is trying to undermine cooking as an everyday practice.”Each 50- to 60-minute episode focuses on one of the four elements from Pollan’s book, bringing the story (though not the author himself) around the world to examine an extremely diverse display of cooking efforts that tap into the framework of those categories.There’s an Aboriginal tribe in Australia that fire-roasts lizards, a Connecticut Benedictine nun and microbiologist who makes French cheese, Peruvian brewers who ferment a traditional beverage with human saliva and a Moroccan granary powered by rivers.It’s a powerful cinematic display created by four pairs of directors and cinematographers, who dramatically present what are generally humble efforts to prepare food that to them is homespun.Pollan narrates throughout the series and appears in scenes in his home kitchen in Berkeley, Calif., where he demonstrates a recipe that reflects the headliner element.In each episode, Pollan preaches to the choir of home cooks who are bound to be watching:“Is there any practice less selfish, any time less wasted than preparing something delicious and nourishing for the people you love?”Of course not. The Current War: Director's… It explains the history and different aspects of cooking, and its ability to connect us as human beings.
1. He is a producer, known for Cooked (2016), In Defense of Food (2015) and Cowspiracy: The Sustainability Secret (2014). Cooked, the new documentary series on Netflix by Michael Pollan which is based on the best-selling book by Pollan is a must watch. “When you let a corporation cook your food, they cook differently than you do,” he says in the film.
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