Simply place grated cheese, cooked bacon, tomato, cooked mushrooms – or in fact anything you like – in an oatcake, and microwave it on full for about a minute. Add a ladleful of batter in the centre of the pan and swirl the pan so that it coats the entire surface of the pan.Let the oatcakes cook on a medium heat till bubbles appear. So these pancakes are a perfect tribute to this day. I am especially thankful to my lovely blogger friend Anshie Dhar who blogs at I had bookmarked this recipe from the book ‘Step by Step Baking’ by Caroline Bretherton a few months ago and when the theme was announced I knew what I was going to make. Fold the other half of the oatcake over and continue to heat for a further minute, or until the cheese has fully melted. Other great savoury fillings are tuna and sweetcorn, ham and cheese, cheese and onion, … Set aside and keep warm.Meanwhile, heat a frying pan over a medium heat until hot. The idea of making a multigrain griddle bread that could be whipped up in a jiffy was very appealing. You can also grill them or eat them cold.

Tinned Tomatoes is a Scottish food blog (ranked no.1 in the UK) filled with hundreds of easy vegan and vegetarian recipes. My little darlings enjoyed these plain and with some honey while the husband and I ate them with bacon and cheese – the most recommended fillings as per every website I raided online.Staffordshire Oatcakes are called so by the non locals because they were originally made in and around Staffordshire and Cheshire in England. When the oil is hot, add a ladleful of the batter mixture and swirl the pan to coat the bottom of it in a thin layer of the batter.Fry the oatcake for 1-2 minutes, or until golden-brown on one side.Flip the oatcake and fry for a further minute, or until golden-brown on both sides.Set the oatcake aside on a warm plate and cover with a sheet of greaseproof paper.Repeat the process with the remaining batter mixture, to make about 12 oatcakes. Heat one teaspoon of the vegetable oil in a frying pan over a medium heat. Free printable recipe. Stack them on top of each other, separated by greaseproof paper, and keep warm. Staffordshire Oatcakes with a Bacon & Cheese Filling from Ruchik Randhap; Stove-Top Muffins (Diphaphata) from Wholistic Woman; Swedish Polar Bread from G’Gina’s Kitchenette; Vitumbua (Coconut Rice Pancake Balls) from Mayuri’s Jikoni; Welsh Cakes from Passion Kneaded; Yeast Raised Chocolate Chocolate Chip Pancakes from Pastry Chef Online Since oats in a porridge form has no takers in my house I decided that pancakes were a great way of getting my kids to have some.Without exaggeration, these oatcakes are among the BEST we’ve tasted!!
The Staffordshire Oatcake, a regional delicacy, is exclusive to the Potteries area of Staffordshire. Savoury filling ideas. Cover the batter with a damp, clean tea towel and set aside for 3-4 hours (or up to 8 hours), to allow the gluten in the batter to develop. Using big chunks of cheese instead of the grated variety gives the most interesting texture and flavours. Staffordshire Oatcakes are a yeasted pancake that tastes good with honey, but even better with a savoury filling. Hosted & Managed by We guarantee 100% privacy.

Make a well in the centre.In a bowl, mix the yeast, warm water, milk and sugar together and add this mixture into the flour and whisk everything together till you get a smooth, flowing batter. Staffordshire Oatcakes are a yeasted pancake that tastes good with honey, but even better with a savoury filling. Staffordshire Oatcakes are a savoury pancake made with oatmeal flour and yeast. A fresh oatcake right out of the pan was so very heartwarming and tasty that I walloped two of them without even adding the filling! Continue to cook for 3-4 minutes, or until the cheese starts to melt, then place two grilled rashers of bacon on top of the melted cheese and sprinkle over a spoonful of the mushrooms. Repeat the process with the remaining vegetable oil, oatcakes, bacon, mushrooms and cheese. Sprinkle grated cheese over it and roll up the oatcakes before serving. You can unsubscribe at any time.Baking bread has been one of my most favourite activities in the past few months.

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