POLUX – C’est la toute nouvelle table que le chef perpignanais PAUL PAIRET a ouvert à Shanghai. In 2005, he settled in Shanghai to open Jade on 36, an avant-garde restaurant in the Pudong Shangri-La Hotel until he left in 2008.[2]. A simple café!” Anyone familiar with Pairet knows that his definition of simple is probably not your definition of simple. loved how Polux merged casual with more formal options to make it an overall wonderful dinner. Consistently an outstanding experience with a professional team. [45][46][47], The 100 Chefs by Le Chef magazine since 2015[48][49][50], Restaurateur of the Year 2018, Les Grandes Tables Du Monde[51][52][53], The 50 most influential French people in the world in 2019 by Vanity Fair France. French Restaurant. Mr & Mrs Bund : Modern Eatery By Paul Pairet. I just think that the price tag, it could have done a lot better. Polux is an all-day dining French café/bistro by Paul Pairet in Xintiandi, Shanghai.. [1], Pairet was first noticed by the press while helming Café Mosaic in Paris in 1998. Have dinner with fiends several times there. @paulpairet #xintiandi #brunch #allday #bibgourmand www.poluxbypp.com 8 in Asia's 50 Best Restaurants and winner of Art of Hospitality Award,[24][25] and No. 3 in Asia's 50 Best Restaurants,[18] and No. 7 in Asia's 50 Best Restaurants,[20] and No. Rather than the medium-rare, it was medium at best, in fact probably more medium-well. POLUX – C’est la toute nouvelle table que le chef perpignanais PAUL PAIRET va ouvrir à Shanghai. 5, Lane 181, Taicang Lu Xintiandi North Block, Shanghai 200000 China. Bread, Salmon and Chicken Salad. It is what happened from now on that left ys shocked. Polux by Paul Pairet: Not much to say this is the - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. Polux by Paul Pairet, Shanghai : consultez 55 avis sur Polux by Paul Pairet, noté 4,5 sur 5 sur Tripadvisor et classé #188 sur 17 581 restaurants à Shanghai. In 2014: No. ", "Shanghai Wins Three Spots & A Chef's Choice Award On Asia's 50 Best Restaurants List | SmartShanghai", "Arnaud Donckele en tête du classement «Les 100 Chefs» 2019", "100 Best Chefs in The World 2019 - See The Full List", "100 Best chefs in the world 2020 - see the full list", "Les Grandes Tables du Monde décernent leurs prix d'excellence", "Et le meilleur restaurateur du monde est...", "Les 50 Français les plus influents du monde en 2019", https://en.wikipedia.org/w/index.php?title=Paul_Pairet&oldid=986256152, Creative Commons Attribution-ShareAlike License, This page was last edited on 30 October 2020, at 18:56. Was invited by a friend who frequent this place. Over the next 15 years, he also worked in Istanbul, Hong Kong, Sydney and Jakarta. The restaurant was ranked the 7th best in Asia[3] and the 43rd best in the world in 2013,[4] making it the first restaurant in Mainland China to be ranked on the World’s 50 Best Restaurants list. The contestants were given a challenge to make a dish based on Pairet's Twin Concept, a mirror dish called "Tomato Mozza And Again" which has been served at Ultraviolet. 24 in The World's 50 Best Restaurants. Sebastien then proceeded to ask me to continue cutting the steak to "prove" that it was over-cooked. It’s not all, Shanghai Former Provisional Government Site of the Republic of Korea. I caught his attention, which was unfortunate, as I was then made to feel unreasonable7 for asking for my food (now 30mins later). From 5* to absolutely disgraceful...shocking and worst / rudest service in Shanghai.. - and we had the pleasure of meeting the most obnoxious and arrogant waiter I have ever come across. “A café! Le chef est déjà la tête de deux restaurants sur la ville, Mr & Mrs Bund, et ULTRAVIOLET qui vient d’obtenir trois étoiles au guide Michelin sur l’édition 2019. Polux by Paul Pairet, Shanghai Picture: the menus - Check out Tripadvisor members' 80 candid photos and videos. [6] In 2015: No. But this repertoire of simple Gallic comfort food is expressed in a strong typeface and the occasional exclamation point. will definitely recommend. His explanation for the length of time it was taking for the steak to come - "it's resting after cooking". Birthday dinner with Friends and lots of yummy food to sample! Lol. Highly recommend the beef tartare, and … Total hit and miss, with significant improvement in staff training required. I had probably one of my best burgers ever there for my birthday dinner and lots of tasty sides like lemony asparagus and mashed potatoes to go along with it. Great way to treat a customer. Not the first time I've received an over-cooked steak, and so I explained the situation politely to the waiter, Sebastien. Paul Pairet (born 29 June 1964) is a French chef. Pairet featured whole pieces of meat and fish for mains, carved and served at the peak of the dishes - "released based on a nightly schedule, the names and times of which are displayed with prices and available portions on a digital screen with live updates of 'buy now' and 'sold out' statuses. Oddly, whilst the taste was just ok, they were cold. Shame as the first time we visited; my wife and I thoroughly enjoyed it. His explanation for the length of time it was taking for the steak to come - "it's resting after cooking". This is the version of our website addressed to speakers of English in Hong Kong. 11 in Asia's 50 Best Restaurants,[5] and No. It's amazing how the same restaurant can leave you with such different experiences in such a short frame of time. He took it back to the kitchen, and then returned 10mins later, and proceeded to tell me that the chef insists it was cooked as requested. Organization. Sadly it was another manager, who was pleasant enough and apologetic, but not particularly helpful also. Polux by Paul Pairet: Awesome night out - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. We’re at Polux, the latest venture from Paul Pairet. [26] In 2019: No. Have visited Polux twice now and were not disappointed. What is Polux? He believes that our perception of taste can be altered through engaging different senses and emotion triggers as we eat, and has been quoted as saying “Food is ultimately about emotion, and emotion goes beyond taste.”[13], Ultraviolet was ranked the 8th best restaurant in Asia by Asia’s 50 Best Restaurants list in both 2013 and 2014,[14][15] and the 60th best restaurant in the world in 2013,[16] and the 58th in 2014. I cancelled the steak, and paid the bill (dessert and drinks free - even that required negotiation even though the manager insinuated it by persuading us to order desserts/ more wine!) He is the founder-partner and chef de cuisine of restaurants Mr & Mrs Bund, Ultraviolet, and cafe Polux, all located in Shanghai, China. Polux by Paul Pairet: Not much to say this is the - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. "Paul Pairet, chef 3 étoiles : "On ne refuse pas d'être juré à Top Chef ! The starters were nice so I had a great expectation for the mains. Heads up, it’s a long post. A family meal totally ruined by an obnoxious and arrogant waiter. Paul Pairet (born 29 June 1964) is a French chef. He took it back to the kitchen, and then returned 10mins later, and proceeded to tell me that the chef insists it was cooked as requested. His cuisine is often described as avant-garde (a few press reference links at the end of the article). The restaurant’s unique concept is based on Pairet’s theory of “psycho-taste” , or the psychology and emotions associated with food. The starters were nice so I had a great expectation for the mains. He is the founder-partner and chef de cuisine of restaurants Mr & Mrs Bund, Ultraviolet, and cafe Polux, all located in Shanghai, China. That might have something to do with the accolades his restaurants have received over the years, the most recent being Ultraviolet’s three Michelin stars and a sixth spot finish in Asia’s Best 50 Restaurants 2019.. No. Le chef est déjà la tête de deux restaurants sur la ville, Mr & Mrs Bund, et ULTRAVIOLET qui a obtenu trois étoiles au guide Michelin sur l’édition 2019.Le chef Paul Pairet est classé 8ème dans le classement Asie du The World’s 50 Best Restaurants et 24ème sur le classement monde. The smoked salmon was also excellent...for mains the kids shared the burger (no kids menu - ok but nothing spectacular and certainly many better burgers in SH), my wife had the chicken aioli (small portion but decent enough), and I ordered the Argentinian ribeye...same as my last visit. with various choices and reasonably priced. [9][10][11][12], After planning and development since 1996, this idea became the restaurant Ultraviolet, which opened in Shanghai in an undisclosed location in May 2012. French Restaurant. My friends had fancier dishes similar to options at Mr & Mrs Bund but I...loved how Polux merged casual with more formal options to make it an overall wonderful dinner. – Paul Pairet Born French and Shanghai raised, Polux is Paul Pairet’s simplest joint so far, in the heart of Xintiandi. Polux by Paul Pairet: Excellent Food & Service - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. We had a couple of beers (3 glasses) and was rather taken aback by the bill =RMB780. Polux, a simple French café and casual bistro by Paul Pairet. Very good service, and good dishes served. We share the Salmon and Steak. Polux consistently exceeds expectations with their professional service, warm atmosphere, delicious food and kind, welcoming staff. [34][35], Pairet was one of the chef juries for the S.Pellegrino Young Chef 2018. Almost 25mins later, well after the family had finshed their meal, still no sign of my steak. Paul Pairet is a French chef. Understandably, on a Saturday for lunch, there was quite a bit of a crowd. THE place to enjoy the fresh air and clear sky these days in Shanghai! It is located in a area of lots of restaurants and bars in shanghai. [19] In 2016: No. [29] Since October 2014 Ultraviolet has been one of the members of Les Grandes Tables du Monde. [54], Mr & Mrs Bund - Modern Eatery by Paul Pairet, "Shanghai eatery pairs food, wine, light, sound", "The World's 50 Best Restaurants 2014: 51-100", "Omnivore Food Festival Deauville 2010 - Le Film", "Plats trompe-l'oeil chez Omnivore (24 February 2010)", "La jeune cuisine sur les planches (26 February 2010)", "1-50 The Worlds 50 Best Restaurants 2017", "Ultraviolet - Shanghai : a Michelin Guide restaurant", "Ultraviolet: The World's 100 Greatest Places of 2018", "Paul Pairet ouvre un nouveau restaurant à Shangai baptisé Polux", "Nouvelle table - Polux by Paul Pairet - La tradition culinaire française au coeur de Shanghai", "Paul Pairet: "Bring Emotion to the Dinner, "«Top Chef» : Paul Pairet remplace Jean-François Piège sur M6". Note: your question will be posted publicly on the Questions & Answers page. The highly anticipated project officially opens today, March 13.. The chief mischief maker behind Ultraviolet, the psychedelic Michelin 3-star restaurant, Pairet’s cooking might look simple but rarely is. Guy Savoy. Polux by Paul Pairet: Sunday in Shanghai - See 55 traveler reviews, 80 candid photos, and great deals for Shanghai, China, at Tripadvisor. Paul Pairet (born 29 June 1964) is a French chef. 6 in Asia's 50 Best Restaurants,[27] and No. Not much to say this is the best place, staff amazing food great, atmosphere is awesome big shout to Elba,Jeremy and Robbin. However the tables are so close to each other which is no way of social distancing under the current...Covid 19 situation.More, Being located in Xintiandi, Polux is a bit tucked away, so you don't have the streams of tourists walking by but can still enjoy a nice view.

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