(Says the woman who just got stitches due to a kitchen chopping accident. There’s no “first 50 people” limit or code required.As a math guy, I hate it when advertisers make it look like I’m getting a special deal when I’m not, or for that matter, exaggerate the “value” of the deal unnecessarily (I’m looking at you, Groupon.) That’s the whole point of getting a service! And we’re both perfectly happy with the arrangement. If you are going to use them, it’s smart to get a good set of graduated glass bowls, use sherry instead of water in many of the sauces, double the garlic, and use a good chicken or beef stock if the meal is a soup (instead of the concentrate + water they provide.) Thanks!I too have come to love delivery services – and my girlfriend and I have tried all of them and settled on Plated. We typically get a dinner and a lunch each out of most of the meals as well, which brings the cost down. For the amount we eat (and my husband is a big, big guy), the two person Blue Apron meals always yield leftovers.I’ve kept an active subscription to both, but I’ve skipped every week for the last two months on Blue Apron, and had three Plated shipments in that time.I haven’t done Plated, but I totally agree on servings for Blue Apron… we tend to eat big servings in our household, and I never felt like Blue Apron wasn’t enough food for us.Good to know about the price and portion. Depending on the store, I can get the sliced zucchini, baby carrots, or whatever I need in exactly the amount I need, for less than the produce section.This is such a good idea. You have to be remarkably single-minded to lead a political party, or be a successful pop singer, or top human rights lawyer, or TV presenter; there’s no mental space for perfecting that cheese soufflé. We used Blue Apron for about a year, but actually ended up discontinuing because our schedules are TOO hectic. But, once you’ve found a potential service, it does provide tips on screening them. We all have our priorities!I mean, for the most part they aren’t too bad, it’s just certain things I have to resist the urge to roll my eyes on. After all, these were the days when a woman who couldn’t feed her family was such an aberration that an entire sitcom could be based on the conceit: remember Wendy Craig’s dining-table disasters in the 70s sitcom Butterflies? And as I mentioned in my main comment here, there is a lot of prep work. If it has more than three ingredients to it, there’s a good chance one of those ingredients will be something he can’t eat.The time for prep and the fact our husbands are food brothers is why I stopped using it.I’m considering how much substitution I’d have to do to make recipes gluten-free. Can’t cook, Won’t cook! When the dish was cooked, the nominator would be blindfolded and asked to taste the food. He’s a devotee of But the world at large still tends to be judgmental about Because even I will confess to the fact most functioning adults are capable of following simple recipes and switching on an oven. I love seeing companies like this recognizing the value of this site.We have been using Hello Fresh for several months and we absolutely love it! You will bite yourself. Who the hell wants to do everything from scratch? My hometown is a pretty decent commute from a downtown core and the location is or was situated near the train station- I bet they made a killing.I would LOVE to do something like this, but I just can’t manage it. (Well, yes I do, I used to have frappuccinos for lunch…)One of my friends is a personal chef. Maybe some day…I don’t like cooking for myself alone, but it’s less sucky and time-consuming than cleaning.I just got my flat cleaned by a cleaning lady (for the photos) and OMG I know this is thread hijacking and I’m sorry but how do you find a reputable cleaning person? I sincerely doubt it: she’d be handing round sandwiches instead. My boyfriend has been using Blue Apron for over a year now and he’s gone from not being able to make scrambled eggs to being a pretty solid chef (and he now enjoys cooking!). Her advisers knew no one would trust a woman who never made her husband’s dinner. We usually plan our own meals, but with a 10 minute commute it’s easy to find time for cooking.Thank you for this post – I’ve been meaning to sign up for a service like this for some time! Some weeks we’ll do four nights, some weeks none, etc.Like TNTT, I also prefer Plated. My boyfriend likes rice, bread, ground beef, corn, green beans, peas, and select boxed meals and processed foods. I’ve heard from everyone who uses is that they actually get double the meals from their Blue Apron, so if that’s true then 6 of the 7 meals of the week would be coming from them, I don’t want that! They have kitchens worth thousands, with all the mod cons, but they can’t make a piece of toast without burning it Research shows spending on …

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